Issues

Special Issue: Consumer perspectives of GMO. Guest Editor: Flavio Boccia

Editorial

Flavio Boccia
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Deforming mirrors converting GMOs into smog

Roberto Defez
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East versus West: acceptance of GM foods by European and Asian consumers

Radhika Bongoni
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Consumer perception: an analysis on second generation genetically modified foods

Flavio Boccia
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To eat or not to eat? The case of genetically modified (GM) food

George Vlontzos; Marrie Noelle Duquenne
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GMOs and the issue of coexistence in Italy

Daniela Covino
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Hydroponics: potential for augmenting sustainable food production in non-arable regions

Chenin Treftz; Stanley T. Omaye
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Italian companies’ attitude towards GM crops

Virginia Sarno; Rosa Malgeri Manzo
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Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria

Babatunde Stephen Oladeji; Oluwatoyin Ajoke Irinkoyenikan; Olasunkanmi Saka Gbadamosi; Samson Ishola Ibironke; Charles Taiwo Akanbi; Kehinde Adekunbi Taiwo
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A structural equation model for the analysis of genetically modified foods consumption: A case study

Pasquale Sarnacchiaro; Roberta Di Gennaro; Raffaela Palma
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A multidisciplinary research agenda for the acceptance of Golden Rice

Radhika Bongoni; Soutrik Basu
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