Issues

The effect of vitamin D supplementation on serum concentrations of dehydroepiandrosterone, paraoxonase 1, apolipoproteins, free fatty acid and insulin in vitamin D deficient obese and overweight individuals under a low-calorie diet program: a randomized controlled trial

Elhameh Chehsmazar; Mitra Zarrati; Bahareh Yazdani; Elham Razmpoosh; Agha Fatemeh Hosseini; Farzad Shidfar
View articletitled, The effect of vitamin D supplementation on serum concentrations of dehydroepiandrosterone, paraoxonase 1, apolipoproteins, free fatty acid and insulin in vitamin D deficient obese and overweight individuals under a low-calorie diet program: a randomized controlled trial
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High-fat diets are detrimental of the lipid profile, glucose metabolism and body composition of Wistar rats: the role of fatty acid type and consumption duration

Arthur Rocha-Gomes; Juliana Dara Silva; Thais Angélica Morais; Amanda Rosa da Costa Ferreira; Viviane Cristina Costa; Amanda Escobar Teixeira; Mayara Rodrigues Lessa; Alexandre Alves da Silva; Nísia Andrade Villela Dessimoni-Pinto; Tania Regina Riul
View articletitled, High-fat diets are detrimental of the lipid profile, glucose metabolism and body composition of Wistar rats: the role of fatty acid type and consumption duration
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Chemical and microbial evaluation of bread and biscuits made from wheat flour substituted with cassava flour

Viviane Andrade de Oliveira; Gilmar Freire da Costa; Solange de Sousa
View articletitled, Chemical and microbial evaluation of bread and biscuits made from wheat flour substituted with cassava flour
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COVID-19 disease, obesity and micronutrients: an updated narrative review of the literature

Sousana K. Papadopoulou; Maria Mantzorou; Desspina Koutridou; Elias Tassoulas; Styliani Sakellaropoulou; Fani Biskanaki; Efthymis Xatziapostolou; Dimitrios Papandreou
View articletitled, COVID-19 disease, obesity and micronutrients: an updated narrative review of the literature
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Artemisia restores systolic blood pressure, attenuates serum sodium/potassium levels and prevents cardiac oxidative stress in hypertension

Khaled M.M. Koriem; Hend N. Saleh; Marwa A. El-Attar
View articletitled, <em>Artemisia</em> restores systolic blood pressure, attenuates serum sodium/potassium levels and prevents cardiac oxidative stress in hypertension
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Association of food security, body mass index, micronutrient adequacy and adherence to Alternative Healthy Eating Index 2010 among Iranian households

Seyedeh Parisa Moosavian; Awat Feizi; Ahmad Esmaillzadeh; Leila Azadbakht
View articletitled, Association of food security, body mass index, micronutrient adequacy and adherence to Alternative Healthy Eating Index 2010 among Iranian households
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Is Acrylamide really a food safety issue?

Daniela Dal Castel Krein; Rafaela Julyana Barboza Devos; Luciane Maria Colla; Christian Oliveira Reinehr
View articletitled, Is Acrylamide really a food safety issue?
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Effects of a diet containing different sources of omega-3 fatty acids on kidney-related biomarkers in overweight and obese individuals: a randomized clinical trial

Somaye Fatahi; Fahime Haghighatdoost; Bagher Larijani; Pamela J. Surkan; Leila Azadbakht
View articletitled, Effects of a diet containing different sources of omega-3 fatty acids on kidney-related biomarkers in overweight and obese individuals: a randomized clinical trial
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Likely positive effect of alpha-linolenic acid supplementation on the lung and the negative effect of it on the adipose tissue of COVID-19 patients

Carlos Alberto Soares da Costa
View articletitled, Likely positive effect of alpha-linolenic acid supplementation on the lung and the negative effect of it on the adipose tissue of COVID-19 patients
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The threshold of salt taste recognition among a sample of Moroccan population

Yasmine Guennoun; Nada Benajiba; Habiba Bajit; Amina Bouziani; Laila Elammari; Ayoub Al-Jawaldeh; Noureddine Elhaloui; Amina Barkat; Hasnae Benkirane; Hassan Aguenaou
View articletitled, The threshold of salt taste recognition among a sample of Moroccan population
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