Issues

Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage

Shayma T.G. Al-Sahlany; Alaa K. Niamah
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Cañihua (Chenopodium pallidicaule Aellen) a promising superfood in food industry: a review

Jerry Fredy Gomez Cahuata; Yessica Estefany Rosas-Quina; Erika Pachari Vera
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The relationship between dietary inflammatory index and metabolic syndrome in patients with rheumatoid arthritis

Teymour Sheikhi; Yahya Pasdar; Jalal Moludi; Mehdi Moradinazar; Hadi Abdollahzad
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Chocolate craving: does it affect eating attitude and body mass index?

Nevin Sanlier; Büşra Açıkalın; Elif Eroglu; Fatma Kılıç; Bulent Celik
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Changes in quality parameters and microbial stability of hog plum (Spondias mombin Linn.) juice during ambient and refrigerated storage

Folasade Olabimpe Adeboyejo; Olaide Ruth Aderibigbe; Fehintola Oluwatosin Ojo; Steven Akintomide Fagbemi
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Benzene food exposure and their prevent methods: a review

Parisa Sadighara; Mohadeseh Pirhadi; Melina Sadighara; Parisa Shavaly-Gilani; Mohammad Reza Zirak; Tayebeh Zeinali
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Gluten-free cake with unripe banana peel flour substitution: impact on nutritional, functional and sensorial properties

Burcu Türker; Nazlı Savlak
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Impact of high pressure processing on microbiological, nutritional and sensory properties of food: a review

Ajith Amsasekar; Rahul S. Mor; Anand Kishore; Anupama Singh; Saurabh Sid
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Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in Lebanon

Joanne Karam; Wissam Ghach; Carol Bouteen; Mary-Joe Makary; Marwa Riman; Mireille Serhan
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Nutritional problems and body mass index of Turkish children with autism

Esma Asil; Aslı Uçar; Çağla Zeynep Tunay; Aynur Bütün Ayhan
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