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Issue
1 January - Volume 85, Issue 1, Pages 2 - 17
1 February - Volume 85, Issue 2, Pages 2 - 21
1 March - Volume 85, Issue 3, Pages 2 - 21
1 April - Volume 85, Issue 4, Pages 2 - 21
1 May - Volume 85, Issue 5, Pages 2 - 22
1 June - Volume 85, Issue 6, Pages 2 - 24
Volume 85, Issue 5
1 May 1985
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ISSN
0034-6659
EISSN
1758-6917
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British Health Food Market
Moira A. Hilliam
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MAKING THE MOST OF: MUESLI
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Bread responds to nutritional challenge
Nathan Fisher
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DIETARY SALT INTAKE
Dick Shepherd
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Social class attitudes to diet and health
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What consumers want to see on food labels
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Diet and behaviour
Vincent Marks
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NUTRITION IN CATERING
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VINEGAR BREWING
Alison Canning
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READY, STEADY, GO!
:
FOR HEALTHY EATING
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Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar
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