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Issue
1 February - Volume 99, Issue 1, Pages 5 - 41
1 April - Volume 99, Issue 2, Pages 66 - 107
1 June - Volume 99, Issue 3, Pages 131 - 148
1 August - Volume 99, Issue 4, Pages 170 - 199
1 October - Volume 99, Issue 5, Pages 219 - 248
1 December - Volume 99, Issue 6, Pages 270 - 306
Volume 99, Issue 2
1 April 1999
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ISSN
0034-6659
EISSN
1758-6917
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In this Issue
Applied Consumer Science
Food facts
Editorial
Nutrition on the Internet
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Applied Consumer Science
Databank. Children looked after by local authorities
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Lunchtime report
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Databank. Best organic product of the year
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Databank. Wine closures
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Humanistic approaches to bringing about personal change
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Databank. Sexual attitudes and lifestyles
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Databank. Syon Park opens farm shop
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Focus on Food
Anita Cormac
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Roman cookery
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Setting the pace
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Databank. Organic food sales
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Databank. Drug misuse
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Databank. Pig welfare
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Food facts
Corticosteroids and osteoporosis
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National Food Survey for 1997
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Folic acid campaign wins award
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Dietary supplements
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Honorary fellowship for Professor Arnold Bender
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New rules for bottled water
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Promoting breast feeding
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Gender disruptors
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Editorial
Editorial
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Emerging issues for the next millennium
Wynnie Chan
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The broadening scope of food as a curriculum subject in higher education
Steve Barrass
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Chromium in food, nutrition and health ‐ an introduction
Sandra Mutuma
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Paul Amuna
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Heema Shukla
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Sam Sumar
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Body composition and energy balance assessment of élite female athletes in the USA and Greece
Maria Hasapidou
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Robin Fortin
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Anthi Mastrantoni
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Catherine English
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Marjorie Cardwell
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Metabolic interactions between zinc and essential fatty acids in the mammalian organism
Akinola O. Adisa
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Adewale A. Odutuga
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Sources of nutrients in the diets of adolescent Nigerians
Clara R.B. Oguntona
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Monsurat Apoyin
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Anne‐Marie Olateju
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The nutritional implications of food wastage in hospital food service management
John S.A. Edwards
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Andrew H.M. Nash
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Nutrition on the Internet
Nutrition on the Internet
Dr Stephen Fallows
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Recent developments in bio-based smart food packaging: incorporating innovation and sensitive technologies for improved production
A comprehensive review on the production technology and functional attributes of fermented tea with emphasis on metabolic syndrome (MetS): exploring the benefits and risks
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