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Colour stability and vitamin C retention of roselle juice (Hibiscus sabdariffa L) in different packaging materials

J.O. Aina, A.A. Shodipe

Nutrition & Food Science (2006) 36 (2): 90–95.

https://doi.org/10.1108/00346650610652295

Published: 01 March 2006

View article titled, Colour stability and vitamin C retention of roselle juice (Hibiscus sabdariffa L) in different packaging materials

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