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Aarizoo Mushtaq
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Journal Articles
The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability
Available to PurchaseSobiya Manzoor, Syed Zameer Hussain, Tawheed Amin, Omar Bashir, Bazila Naseer, Abida Jabeen, Ufaq Fayaz, Naseh Nisar, Aarizoo Mushtaq, Monisa Yousouf, Zahida Naseem, Uzznain Khan
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 959–976.
Published: 06 December 2022
