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Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-α (TNF-α) in hyperuricemic rats

Aulia Putri Wahyuningtyas, Diah Pitaloka Putri, Nani Maharani, Ahmad Ni'matullah Al-Baarri

Nutrition & Food Science (2022) 52 (2): 366–378.

https://doi.org/10.1108/NFS-04-2021-0134

Published: 13 September 2021

View article titled, Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-α (TNF-α) in hyperuricemic rats

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