Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-3 of 3
Alfonso Bellia
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
High plant-based diet and physical activity in women during menopausal transition
Available to PurchaseMauro Lombardo, Gianluca Rizzo, Alessandra Feraco, Marco Alfonso Perrone, Chiara Bellia, Davide Lauro, Massimiliano Caprio, Alfonso Bellia, Elvira Padua
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 547–560.
Published: 06 October 2021
Journal Articles
If we eat soy, do we keep the beneficial effects of the Mediterranean diet?
Available to PurchaseGiovanni Aulisa, Claudio Binda, Elvira Padua, Antonio Pratesi, Alfonso Bellia, Chiara Bellia, Mauro Lombardo
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1099–1108.
Published: 24 February 2020
Journal Articles
Gender differences in taste and foods habits
Available to PurchaseMauro Lombardo, Giovanni Aulisa, Elvira Padua, Giuseppe Annino, Ferdinando Iellamo, Antonio Pratesi, Massimiliano Caprio, Alfonso Bellia
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 229–239.
Published: 24 July 2019
