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Amar Aouzelleg
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Journal Articles
Risk benefit assessment of acrylamide in bakery products and bread
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 986–994.
Published: 30 November 2022
Journal Articles
High pressure control of protein structure and functionality
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (1): 41–46.
Published: 04 February 2014
