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Journal Articles

Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats

Amine Allaoui, Cristina Barranquero, Sanaa Yahia, Luis Vicente Herrera-Marcos, Souhila Benomar, Mourad Jridi, María Ángeles Navarro, Maria Jesús Rodriguez-Yoldi, Moncef Nasri, Jesús Osada, Ahmed Boualga

Nutrition & Food Science (2018) 48 (6): 973–989.

https://doi.org/10.1108/NFS-02-2018-0062

Published: 01 October 2018

View article titled, Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats

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Journal Articles

Hypocholesterolaemic and antioxidant efficiency of chickpea (Cicer arietinum) protein hydrolysates depend on its degree of hydrolysis in cholesterol-fed rat

Sanaa Yahia, Souhila Benomar, Faiza Dehiba, Amine Allaoui, Natalia Guillen, Maria Jesús Rodriguez-Yoldi, Jesús Osada, Ahmed Boualga

Nutrition & Food Science (2017) 47 (2): 254–269.

https://doi.org/10.1108/NFS-04-2016-0046

Published: 13 March 2017

View article titled, Hypocholesterolaemic and antioxidant efficiency of chickpea (Cicer arietinum) protein hydrolysates depend on its degree of hydrolysis in cholesterol-fed rat

Add to Citation Manager for Hypocholesterolaemic and antioxidant efficiency of chickpea (Cicer arietinum) protein hydrolysates depend on its degree of hydrolysis in cholesterol-fed rat