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Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk

Devendra Pratap, Kumaresh Halder, Rakhi Singh, Ankur Ojha, Thangalakshmi S., Savita Rani

Nutrition & Food Science (2020) 50 (4): 679–693.

https://doi.org/10.1108/NFS-05-2019-0150

Published: 14 October 2019

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