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Journal Articles

Five a day – challenges and achievements

Annie S. Anderson, David Cox

Nutrition & Food Science (2000) 30 (1): 30–34.

https://doi.org/10.1108/00346650010304747

Published: 01 February 2000

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Journal Articles

Changing fortunes: changing food choices

Annie S. Anderson, Susan E. Morris

Nutrition & Food Science (2000) 30 (1): 12–15.

https://doi.org/10.1108/00346650010304701

Published: 01 February 2000

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Journal Articles

Constraints on dietary choice: the role of income

Richard Shepherd, Claire M. Paisley, Paul Sparks, Annie S. Anderson, Susan Eley, Mike E.J. Lean

Nutrition & Food Science (1996) 96 (5): 19–21.

https://doi.org/10.1108/00346659610129198

Published: 01 October 1996

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Journal Articles

Vegetables and fruits: barriers and opportunities for greater consumption

David N. Cox, J. Reynolds, D.J. Mela, Annie S. Anderson, Susan McKellar, M.E.J. Lean

Nutrition & Food Science (1996) 96 (5): 44–47.

https://doi.org/10.1108/00346659610129251

Published: 01 October 1996

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Journal Articles

Five a Day? Factors Affecting Fruit and Vegetable Consumption in Scotland

Annie S. Anderson, David Marshall, Mike Lean, Ann Foster

Nutrition & Food Science (1994) 94 (5): 14–16.

https://doi.org/10.1108/00346659410065777

Published: 01 October 1994

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Five a day – challenges and achievements

Changing fortunes: changing food choices

Constraints on dietary choice: the role of income

Vegetables and fruits: barriers and opportunities for greater consumption

Five a Day? Factors Affecting Fruit and Vegetable Consumption in Scotland

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