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Journal Articles

The Vicilin protein (Vigna radiata L.) of mung bean as a functional food: Evidence of “in vitro” hypocholesterolemic activity

Ana Lucia Amaral, Ederlan Souza Ferreira, Maraiza Aparecida Silva, Valdir Augusto Neves, Aureluce Demonte

Nutrition & Food Science (2017) 47 (6): 907–916.

https://doi.org/10.1108/NFS-05-2017-0089

Published: 13 November 2017

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Journal Articles

Legumin from chickpea: hypolipidemic effect in the liver of hypercholesterolemic rats

Ana L. Amaral, Ederlan S. Ferreira, Valdir A. Neves, Aureluce Demonte

Nutrition & Food Science (2014) 44 (5): 378–388.

https://doi.org/10.1108/NFS-10-2013-0115

Published: 02 September 2014

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Journal Articles

Soybean glycinin (11S) increases HDL‐cholesterol in hypercholesterolemic rats

Priscila Giácomo Fassini, Ederlan de Souza Ferreira, Maraiza Aparecida da Silva, Valdir Augusto Neves, Aureluce Demonte

Nutrition & Food Science (2012) 42 (2): 102–110.

https://doi.org/10.1108/00346651211212060

Published: 23 March 2012

View article titled, Soybean glycinin (11S) increases HDL‐cholesterol in hypercholesterolemic rats

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