Page 1 | Search Results | Nutrition & Food Science | Emerald Publishing

Skip to Main Content

1-3 of 3

Sort by

Sort Order Select

Journal Articles

The Vicilin protein (Vigna radiata L.) of mung bean as a functional food: Evidence of “in vitro” hypocholesterolemic activity

Ana Lucia Amaral, Ederlan Souza Ferreira, Maraiza Aparecida Silva, Valdir Augusto Neves, Aureluce Demonte

Nutrition & Food Science (2017) 47 (6): 907–916.

https://doi.org/10.1108/NFS-05-2017-0089

Published: 13 November 2017

View article titled, The Vicilin protein (Vigna radiata L.) of mung bean as a functional food: Evidence of “in vitro” hypocholesterolemic activity

Add to Citation Manager for The Vicilin protein (Vigna radiata L.) of mung bean as a functional food: Evidence of “in vitro” hypocholesterolemic activity

Journal Articles

Legumin from chickpea: hypolipidemic effect in the liver of hypercholesterolemic rats

Ana L. Amaral, Ederlan S. Ferreira, Valdir A. Neves, Aureluce Demonte

Nutrition & Food Science (2014) 44 (5): 378–388.

https://doi.org/10.1108/NFS-10-2013-0115

Published: 02 September 2014

View article titled, Legumin from chickpea: hypolipidemic effect in the liver of hypercholesterolemic rats

Add to Citation Manager for Legumin from chickpea: hypolipidemic effect in the liver of hypercholesterolemic rats

Journal Articles

Soybean glycinin (11S) increases HDL‐cholesterol in hypercholesterolemic rats

Priscila Giácomo Fassini, Ederlan de Souza Ferreira, Maraiza Aparecida da Silva, Valdir Augusto Neves, Aureluce Demonte

Nutrition & Food Science (2012) 42 (2): 102–110.

https://doi.org/10.1108/00346651211212060

Published: 23 March 2012

View article titled, Soybean glycinin (11S) increases HDL‐cholesterol in hypercholesterolemic rats

Add to Citation Manager for Soybean glycinin (11S) increases HDL‐cholesterol in hypercholesterolemic rats