Skip to Main Content
D. Upite
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Fermentation of Jerusalem artichoke by Zymomonas and Saccharomyces

Available to Purchase
M. Bekers, D. Upite, E. Kaminska, R. Linde, R. Scherbaka, A. Danilevich, M. Grube
Journal: Nutrition & Food Science
Nutrition & Food Science (2008) 38 (2): 128–135.
https://doi.org/10.1108/00346650810863000
Published: 28 March 2008
View article titled, Fermentation of Jerusalem artichoke by Zymomonas and Saccharomyces
Open the PDF for Fermentation of Jerusalem artichoke by Zymomonas and Saccharomyces in another window
Add to Citation Manager for Fermentation of Jerusalem artichoke by Zymomonas and Saccharomyces
Journal Articles

Carbohydrates in Jerusalem artichoke powder suspension

Available to Purchase
M. Bekers, M. Grube, D. Upite, E. Kaminska, R. Linde, R. Scherbaka, A. Danilevich
Journal: Nutrition & Food Science
Nutrition & Food Science (2007) 37 (1): 42–49.
https://doi.org/10.1108/00346650710726940
Published: 13 February 2007
View article titled, Carbohydrates in Jerusalem artichoke powder suspension
Open the PDF for Carbohydrates in Jerusalem artichoke powder suspension in another window
Add to Citation Manager for Carbohydrates in Jerusalem artichoke powder suspension
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal