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Journal Articles

Watercress

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1984) 84 (1): 4.
https://doi.org/10.1108/eb058991
Published: 01 January 1984
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Journal Articles

The Refreshing Grapefruit

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1983) 83 (6): 23–25.
https://doi.org/10.1108/eb058989
Published: 01 June 1983
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Journal Articles

Fruits of Antiquity Figs

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1983) 83 (4): 18–19.
https://doi.org/10.1108/eb058964
Published: 01 April 1983
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Journal Articles

Fruits of Antiquity

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1983) 83 (3): 15–17.
https://doi.org/10.1108/eb058951
Published: 01 March 1983
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Journal Articles

FOR US THE APPLE…

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1983) 83 (2): 14.
https://doi.org/10.1108/eb058942
Published: 01 February 1983
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Journal Articles

The perfect pineapple

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1983) 83 (1): 17–18.
https://doi.org/10.1108/eb058933
Published: 01 January 1983
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Journal Articles

THIRSTY? The best answer is still a lemon

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1982) 82 (6): 18–19.
https://doi.org/10.1108/eb058925
Published: 01 June 1982
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Journal Articles

GINGER: The fieriest of foods

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1982) 82 (5): 15.
https://doi.org/10.1108/eb058915
Published: 01 May 1982
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Journal Articles

Pass the Cornflakes

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1982) 82 (4): 22.
https://doi.org/10.1108/eb058907
Published: 01 April 1982
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Journal Articles

SUNFLOWER POWER

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1981) 81 (5): 16–17.
https://doi.org/10.1108/eb058863
Published: 01 May 1981
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Journal Articles

OLIVES

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1981) 81 (1): 20–21.
https://doi.org/10.1108/eb058833
Published: 01 January 1981
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Journal Articles

Next — the great olive oil lake?

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1980) 80 (6): 16–17.
https://doi.org/10.1108/eb058823
Published: 01 June 1980
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Journal Articles

RATS: a world wide challenge to mankind

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1980) 80 (5): 10–11.
https://doi.org/10.1108/eb058813
Published: 01 May 1980
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Journal Articles

PEAS: today's number one vegetable

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1979) 79 (5): 18.
https://doi.org/10.1108/eb058771
Published: 01 May 1979
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Journal Articles

nutmeg and mace

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1979) 79 (3): 23.
https://doi.org/10.1108/eb058758
Published: 01 March 1979
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Journal Articles

paprika

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1979) 79 (2): 18.
https://doi.org/10.1108/eb058748
Published: 01 February 1979
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Journal Articles

saffRon: ADDS ZEST AND COLOUR TO OUR FOOD

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1979) 79 (1): 14.
https://doi.org/10.1108/eb058739
Published: 01 January 1979
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Journal Articles

CLOVES: The precious little ‘nails’ that make food taste better

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1978) 78 (6): 16.
https://doi.org/10.1108/eb058732
Published: 01 June 1978
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Journal Articles

PEPPER

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1978) 78 (5): 10.
https://doi.org/10.1108/eb058721
Published: 01 May 1978
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Journal Articles

VINEGAR:THE SHARP WINE THAT ADDS ZEST TO EATING

David Gunston
Journal: Nutrition & Food Science
Nutrition & Food Science (1978) 78 (4): 17–18.
https://doi.org/10.1108/eb058717
Published: 01 April 1978
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