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Journal Articles

Epigallocatechin-3-gallate: An efficient alternative to synthetic antioxidants and preservatives in cheese

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Deepak Mahajan, Z.F. Bhat, Sunil Kumar
Journal: Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 191–203.
https://doi.org/10.1108/NFS-06-2016-0074
Published: 13 March 2017
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Journal Articles

Effect of tert-Butylhydroquinone on the quality characteristics of low fat Kalari, a hard and dry cheese

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Deepak Mahajan, Z. F. Bhat, Sunil Kumar
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 783–792.
https://doi.org/10.1108/NFS-04-2015-0034
Published: 14 September 2015
View article titled, Effect of tert-Butylhydroquinone on the quality characteristics of low fat Kalari, a hard and dry cheese
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