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In COVID-19 patients, low 25-hydroxyvitamin D level in serum is associated with longer viral clearance time and higher risk of intensive care unit admission

Jameela Al-Salman, Sarah Alghareeb, Eman Alarab, Haitham Jahrami, William B. Grant

Nutrition & Food Science (2022) 52 (2): 240–254.

https://doi.org/10.1108/NFS-05-2021-0143

Published: 29 July 2021

View article titled, In COVID-19 patients, low 25-hydroxyvitamin D level in serum is associated with longer viral clearance time and higher risk of intensive care unit admission

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