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Fernanda Rodrigues de Oliveira Penaforte
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Journal Articles

Transformations and (re)meanings of food: qualitative study in patients with chronic liver disease

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Nathália Pereira de Souza, Lucilene Rezende Anastacio, Fernanda Rodrigues de Oliveira Penaforte, Samanta Catherine Ferreira
Journal: Nutrition & Food Science
Nutrition & Food Science (2025) 55 (7): 1241–1254.
https://doi.org/10.1108/NFS-04-2025-0137
Published: 30 September 2025
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Journal Articles

Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses

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Samanta Catherine Ferreira, Lucilene Rezende Anastacio, Imma Palma-Linares, Gloria Gómez-López, Maria Clara de Moraes Prata Gaspar, Fernanda Rodrigues de Oliveira Penaforte
Journal: Nutrition & Food Science
Nutrition & Food Science (2025) 55 (2): 313–325.
https://doi.org/10.1108/NFS-06-2024-0209
Published: 26 November 2024
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Journal Articles

COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?

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Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio., Lívya Alves Oliveira, Marina Martins Daniel, Fernanda Rodrigues de Oliveira Penaforte, Juliana Costa Liboredo, Ceres Mattos Della Lucia, Lívia Garcia Ferreira
Journal: Nutrition & Food Science
Nutrition & Food Science (2024) 54 (7): 1268–1291.
https://doi.org/10.1108/NFS-12-2022-0391
Published: 06 June 2023
View article titled, COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?
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