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Development of third generation protein rich snacks from lentil and egg powder through microwave assisted extrusion cooking

Monisa Yousouf, Syed Zameer Hussain, Varsha Kanojia, Tahiya Qadri, Bazila Naseer, Fouzia Shafi, Abida Jabeen

Nutrition & Food Science (2023) 53 (2): 285–300.

https://doi.org/10.1108/NFS-01-2022-0021

Published: 26 May 2022

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