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Adherence to oral nutritional supplements and the feasibility of chocolate as an option for nutrition supplementation in clinical settings

Ana Luiza Moraes dos Santos, Barbara Chaves Santos, Guilherme Fonseca Graciano, Maria Isabel Toulson Davisson Correia, Lucilene Rezende Anastacio

Nutrition & Food Science 1–45.

https://doi.org/10.1108/NFS-02-2026-0045

Published: 09 July 2026

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Includes: Supplementary data