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Journal Articles

Effects of citrus latifolia extract on dyslipidemia and tissues redox status in rats fed a high-cholesterol diet

Hakima Mir, Djamil Krouf, Nawal Taleb-Dida, Sadia Berzou, Akila Guenzet, HadjMostefa Khelladi

Nutrition & Food Science (2019) 49 (6): 989–999.

https://doi.org/10.1108/NFS-04-2018-0110

Published: 11 November 2019

View article titled, Effects of citrus latifolia extract on dyslipidemia and tissues redox status in rats fed a high-cholesterol diet

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Journal Articles

Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats

HadjMostefa Khelladi, Djamil Krouf, Nawal Taleb-Dida

Nutrition & Food Science (2018) 48 (4): 654–668.

https://doi.org/10.1108/NFS-10-2017-0218

Published: 30 April 2018

View article titled, Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats

Add to Citation Manager for Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats