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A survey on Japanese university students’ awareness of halal food and international affairs – comparison between 2015 and 2020

Yasuko Sannomaru, Mibu Shishido, Sarina Sariman, Haniza Binti Harun, Halijah Hassan, Masahiro Wada, Kenji Sugibayashi

Nutrition & Food Science (2026) 56 (2): 277–301.

https://doi.org/10.1108/NFS-03-2025-0112

Published: 01 January 2026

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