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Journal Articles

Effect of steaming on properties of yam flour

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B.A. Akinwande, O.A. Abiodun, I.A. Adeyemi
Journal: Nutrition & Food Science
Nutrition & Food Science (2013) 43 (1): 31–39.
https://doi.org/10.1108/00346651311295888
Published: 01 February 2013
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Journal Articles

Development and quality evaluation of non‐alcoholic beverages from maize based products

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B.I.O. Ade‐Omowaye, S.A. Olaniyan, I.A. Adeyemi, O.O. Isola
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (3): 183–190.
https://doi.org/10.1108/00346650610664922
Published: 01 May 2006
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