Page 1 | Search Results | Nutrition & Food Science | Emerald Publishing

Skip to Main Content

1-3 of 3

Sort by

Journal Articles

Anti-bacterial and anti-fungal activity of coleus leaves consumed as breast-milk stimulant

Muhammad Muzaffar Ali Khan Khattak, Muhammad Taher, Suzanah Abdulrahman, Ibrahim Abu Bakar, Rizal Damanik, Azhary Yahaya

Nutrition & Food Science (2013) 43 (6): 582–590.

https://doi.org/10.1108/NFS-11-2011-0131

Published: 28 October 2013

View article titled, Anti-bacterial and anti-fungal activity of coleus leaves consumed as breast-milk stimulant

Add to Citation Manager for Anti-bacterial and anti-fungal activity of coleus leaves consumed as breast-milk stimulant

Journal Articles

Religious fasting: an alternative approach to improve hyperlipidaemia

Muhammad Muzaffar Ali Khan Khattak, Ibrahim Abu Bakar, Layana Yeim

Nutrition & Food Science (2012) 42 (4): 241–249.

https://doi.org/10.1108/00346651211248593

Published: 13 July 2012

View article titled, Religious fasting: an alternative approach to improve hyperlipidaemia

Add to Citation Manager for Religious fasting: an alternative approach to improve hyperlipidaemia

Journal Articles

Does religious fasting increase fat free mass (FFM) and reduce abdominal obesity?

Muhammad M. Ali Khan Khattak, Ibrahim Abu Bakar, Layana Yeim

Nutrition & Food Science (2012) 42 (2): 87–96.

https://doi.org/10.1108/00346651211212042

Published: 23 March 2012

View article titled, Does religious fasting increase fat free mass (FFM) and reduce abdominal obesity?

Add to Citation Manager for Does religious fasting increase fat free mass (FFM) and reduce abdominal obesity?