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Journal Articles

Food and drug interactions: its side effects

J.A. Ayo, H. Agu, I. Madaki

Nutrition & Food Science (2005) 35 (4): 243–252.

https://doi.org/10.1108/00346650510605630

Published: 01 August 2005

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Journal Articles

Food taboos and their nutritional implications on developing nations like Nigeria – a review

C.E. Onuorah, J.A. Ayo

Nutrition & Food Science (2003) 33 (5): 235–240.

https://doi.org/10.1108/00346650310499767

Published: 01 October 2003

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Journal Articles

Effect of defatted groundnut concentrate on the physico‐chemical and sensory quality of fura

J.A. Ayo, O. Olawale

Nutrition & Food Science (2003) 33 (4): 173–176.

https://doi.org/10.1108/00346650310488525

Published: 01 August 2003

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Journal Articles

Effect of acha (Digitaria exilis staph.) grain flours on the physical and sensory quality of biscuit

J.A. Ayo, I. Nkama

Nutrition & Food Science (2003) 33 (3): 125–130.

https://doi.org/10.1108/00346650310476122

Published: 01 June 2003

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Journal Articles

The effect of four Nigerian wheat flours on the loaf volume and sensory quality of bread

L.M. Keswet, J.A. Ayo, C.B. Bello

Nutrition & Food Science (2003) 33 (1): 34–37.

https://doi.org/10.1108/00346650310459554

Published: 01 February 2003

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Food and drug interactions: its side effects

Food taboos and their nutritional implications on developing nations like Nigeria – a review

Effect of defatted groundnut concentrate on the physico‐chemical and sensory quality of fura

Effect of acha (Digitaria exilis staph.) grain flours on the physical and sensory quality of biscuit

The effect of four Nigerian wheat flours on the loaf volume and sensory quality of bread

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