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Journal Articles

Food and drug interactions: its side effects

J.A. Ayo, H. Agu, I. Madaki
Journal: Nutrition & Food Science
Nutrition & Food Science (2005) 35 (4): 243–252.
https://doi.org/10.1108/00346650510605630
Published: 01 August 2005
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Journal Articles

Food taboos and their nutritional implications on developing nations like Nigeria – a review

C.E. Onuorah, J.A. Ayo
Journal: Nutrition & Food Science
Nutrition & Food Science (2003) 33 (5): 235–240.
https://doi.org/10.1108/00346650310499767
Published: 01 October 2003
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Journal Articles

Effect of defatted groundnut concentrate on the physico‐chemical and sensory quality of fura

J.A. Ayo, O. Olawale
Journal: Nutrition & Food Science
Nutrition & Food Science (2003) 33 (4): 173–176.
https://doi.org/10.1108/00346650310488525
Published: 01 August 2003
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Journal Articles

Effect of acha (Digitaria exilis staph.) grain flours on the physical and sensory quality of biscuit

J.A. Ayo, I. Nkama
Journal: Nutrition & Food Science
Nutrition & Food Science (2003) 33 (3): 125–130.
https://doi.org/10.1108/00346650310476122
Published: 01 June 2003
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Journal Articles

The effect of four Nigerian wheat flours on the loaf volume and sensory quality of bread

L.M. Keswet, J.A. Ayo, C.B. Bello
Journal: Nutrition & Food Science
Nutrition & Food Science (2003) 33 (1): 34–37.
https://doi.org/10.1108/00346650310459554
Published: 01 February 2003
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