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Journal Articles

BLANCHING of VEGETABLES

Nutrition & Food Science (1981) 81 (6): 11–13.

https://doi.org/10.1108/eb058870

Published: 01 June 1981

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Journal Articles

The colour of fruit and vegetables: and the effects of processing Part 2

Nutrition & Food Science (1981) 81 (3): 17–19.

https://doi.org/10.1108/eb058848

Published: 01 March 1981

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Journal Articles

The colour of fruit and vegetables: and the effects of processing

Nutrition & Food Science (1981) 81 (2): 12–14.

https://doi.org/10.1108/eb058839

Published: 01 February 1981

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