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Journal Articles

Quantification of EPA and DHA in seafood of the south coast of Brazil

Elton Bonafe, Ana de Aguiar, Marcela Boroski, Johny Monteiro, Nilson Souza, Makoto Matsushita, Jesuí Visentainer
Journal: Nutrition & Food Science
Nutrition & Food Science (2011) 41 (6): 401–411.
https://doi.org/10.1108/00346651111181958
Published: 01 November 2011
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