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Kingsley Osita Okpara
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Journal Articles
Optimized spaghetti pasta from amaranth, partially deoiled sesame and modified sorghum starch composite: bioactive, nutritional and physico-functional characterization
Available to PurchaseTemitope Omolayo Fasuan, Cynthia Chioma Anyiam, Linda Obianuju Ojokoh, Judith Uchenna Chima, Titilope Modupe Olagunju, Kingsley Osita Okpara, Kenneth Chigozie Asadu
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (6): 974–988.
Published: 04 January 2021
