Skip to Main Content
Kis Djamiatun
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Effect of black garlic on visceral fat, oxidative stress and insulin resistance in nonalcoholic fatty liver disease rats

Alifia Mukti Fajrani, Mohamad Sulchan, Siti Fatimah Muis, Hery Djagat Purnomo, Kis Djamiatun, Vega Karlowee, Martha Ardiaria
Journal: Nutrition & Food Science
Nutrition & Food Science (2021) 51 (7): 1084–1095.
https://doi.org/10.1108/NFS-11-2020-0439
Published: 18 May 2021
View article titled, Effect of black garlic on visceral fat, oxidative stress and insulin resistance in nonalcoholic fatty liver disease rats
Open the PDF for Effect of black garlic on visceral fat, oxidative stress and insulin resistance in nonalcoholic fatty liver disease rats in another window
Add to Citation Manager for Effect of black garlic on visceral fat, oxidative stress and insulin resistance in nonalcoholic fatty liver disease rats
Journal Articles

Whiteleg shrimp shell powder ameliorates adiponectin and triglyceride-to-HDL ratio in type 2 diabetic rats

Annisa Ayuningtyas, Tri Winarni Agustini, Kis Djamiatun
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 617–629.
https://doi.org/10.1108/NFS-04-2019-0138
Published: 04 October 2019
View article titled, Whiteleg shrimp shell powder ameliorates adiponectin and triglyceride-to-HDL ratio in type 2 diabetic rats
Open the PDF for Whiteleg shrimp shell powder ameliorates adiponectin and triglyceride-to-HDL ratio in type 2 diabetic rats in another window
Add to Citation Manager for Whiteleg shrimp shell powder ameliorates adiponectin and triglyceride-to-HDL ratio in type 2 diabetic rats
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal