Laleh Payahoo
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Journal Articles

Relationship between meteorin-like peptide (Metrnl) serum levels and inflammatory cytokines, oxidative stress biomarkers and body composition parameters in type 2 diabetes patients

Yaser Khajebishak, Sadra Madani, Amir Hossein Faghfouri, Ali Soleimani, Sara Ilaei, Said Peyrovi, Laleh Payahoo
Journal: Nutrition & Food Science
Nutrition & Food Science (2023) 53 (5): 861–872.
https://doi.org/10.1108/NFS-06-2022-0186
Published: 28 October 2022
View article titled, Relationship between meteorin-like peptide (Metrnl) serum levels and inflammatory cytokines, oxidative stress biomarkers and body composition parameters in type 2 diabetes patients
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Journal Articles

A comprehensive nutritional support perspective in patients with COVID-19: a review

Soraiya Ebrahimpour-Koujan, Amir Ali Sohrabpour, Saeid Safari, Nima Baziar, Shima Hadavi, Laleh Payahoo, Samaneh Shabani
Journal: Nutrition & Food Science
Nutrition & Food Science (2023) 53 (2): 334–357.
https://doi.org/10.1108/NFS-01-2022-0015
Published: 14 June 2022
View article titled, A comprehensive nutritional support perspective in patients with COVID-19: a review
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Journal Articles

The comprehensive mechanistic insight into the effects of vitamin D on dementia – a review

Jaber Jafarzadeh, Laleh Payahoo, Mohammad Yousefi, Ali Barzegar
Journal: Nutrition & Food Science
Nutrition & Food Science (2022) 52 (4): 698–721.
https://doi.org/10.1108/NFS-08-2021-0256
Published: 18 November 2021
View article titled, The comprehensive mechanistic insight into the effects of vitamin D on dementia – a review
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Journal Articles

Investigation of the potential relationship between depression, diabetes knowledge and self-care management with the quality of life in diabetic patients – an analytical study

Yaser Khajebishak, Amir Hossein Faghfouri, Ali Molaei, Vahid Rahmani, Samira Amiri, Mohammad Asghari Jafarabadi, Laleh Payahoo
Journal: Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 164–175.
https://doi.org/10.1108/NFS-01-2020-0016
Published: 20 May 2020
View article titled, Investigation of the potential relationship between depression, diabetes knowledge and self-care management with the quality of life in diabetic patients – an analytical study
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Journal Articles

Does combination of Lactobacillus rhamnosus Heriz I and beta glucan improve quality of life in women with breast cancer receiving chemotherapy?: A randomized double-blind placebo-controlled clinical trial

Alireza Monshikarimi, Alireza Ostadrahimi, Mohammad Asghari Jafarabadi, Jamal EivaziZiaei, Abolfazl Barzeghari, Ali Esfahani, Laleh Payahoo, Fatemeh Aamazadeh, Nazila Farrin
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 569–578.
https://doi.org/10.1108/NFS-05-2019-0146
Published: 24 September 2019
View article titled, Does combination of Lactobacillus rhamnosus Heriz I and beta glucan improve quality of life in women with breast cancer receiving chemotherapy?: A randomized double-blind placebo-controlled clinical trial
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Journal Articles

General and abdominal obesity is related to socioeconomic status and food choices: a cross-sectional study

Helda Tutunchi, Mohammad Asghari Jafarabadi, Shiva Hoojeghani, Sirous Tabrizi, Nazila Farrin, Laleh Payahoo, Alireza Ostadrahimi
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 61–73.
https://doi.org/10.1108/NFS-02-2019-0056
Published: 18 July 2019
View article titled, General and abdominal obesity is related to socioeconomic status and food choices: a cross-sectional study
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Journal Articles

Effect of pomegranate seed oil on the expression of PPAR-γ and pro-inflammatory biomarkers in obese type 2 diabetic patients

Yaser Khajebishak, Laleh Payahoo, Hamed Hamishehkar, Mohammadreza Alivand, Mahdieh Alipour, Mohammad Solhi, Beitullah Alipour
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (5): 854–865.
https://doi.org/10.1108/NFS-10-2018-0298
Published: 25 March 2019
View article titled, Effect of pomegranate seed oil on the expression of PPAR-γ and pro-inflammatory biomarkers in obese type 2 diabetic patients
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Journal Articles

Investigation of the microbial quality and the occurrence of Shiga-like-toxin-producing Escherichia coli and methicillin resistant Staphylococcus aureus in traditional cheeses produced in northwest of Iran

Mohammad Yousefi, Maryam Farshidi, Mahmood Alizadeh Sani, Laleh Payahoo, Ali Ehsani
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (3): 407–417.
https://doi.org/10.1108/NFS-07-2018-0185
Published: 27 November 2018
View article titled, Investigation of the microbial quality and the occurrence of Shiga-like-toxin-producing Escherichia coli and methicillin resistant Staphylococcus aureus in traditional cheeses produced in northwest of Iran
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