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Journal Articles

Nutritional effects of microwave cooking

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Anne Lassen, Lars Ovesen
Journal: Nutrition & Food Science
Nutrition & Food Science (1995) 95 (4): 8–10.
https://doi.org/10.1108/00346659510088654
Published: 01 August 1995
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Journal Articles

Trans fatty acids: time for legislative action?

Available to Purchase
Lars Ovesen, Torben Leth
Journal: Nutrition & Food Science
Nutrition & Food Science (1995) 95 (3): 16–19.
https://doi.org/10.1108/00346659510082704
Published: 01 June 1995
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