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Journal Articles

Effect of emulsifiers on wheat‐potato composite flour for the production of leavened flat bread (naan)

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Faqir M. Anjum, Imran Pasha, Sarfraz Ahmad, M. Issa Khan, Zafar Iqbal
Journal: Nutrition & Food Science
Nutrition & Food Science (2008) 38 (5): 482–491.
https://doi.org/10.1108/00346650810907001
Published: 12 September 2008
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Journal Articles

Preparation of sourdough bread using a blend of bacterial culture and baker's yeast

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Faqir M. Anjum, Imran Pasha, Kashif Ghafoor, M. Issa Khan, M. Ali Raza
Journal: Nutrition & Food Science
Nutrition & Food Science (2008) 38 (2): 146–153.
https://doi.org/10.1108/00346650810863028
Published: 28 March 2008
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