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Journal Articles

Estimation of iodine in fortified salts by an improved electrometric method

Munir H. Shah, M. Jaffar, N. Shaheen, N. Rasool

Nutrition & Food Science (2007) 37 (2): 115–122.

https://doi.org/10.1108/00346650710736381

Published: 03 April 2007

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Journal Articles

Pre‐ and post‐expiry metal levels in canned dry milk

M. Jaffar, Munir H. Shah, N. Shaheen, A. Khaliq, Saadia R. Tariq, S. Manzoor, M. Saqib

Nutrition & Food Science (2004) 34 (2): 65–71.

https://doi.org/10.1108/00346650410529023

Published: 01 April 2004

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Journal Articles

Comparative study of selected essential and non‐essential metals in various canned and raw foodstuffs consumed in Pakistan

Abdul Waheed, M. Jaffar, Khalid Masud

Nutrition & Food Science (2003) 33 (6): 261–267.

https://doi.org/10.1108/00346650310507082

Published: 01 December 2003

View article titled, Comparative study of selected essential and non‐essential metals in various canned and raw foodstuffs consumed in Pakistan

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Journal Articles

Elemental distribution in summer fruits of Pakistan

A. Zahoor, M. Jaffar, M. Saqib

Nutrition & Food Science (2003) 33 (5): 203–207.

https://doi.org/10.1108/00346650310499712

Published: 01 October 2003

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Journal Articles

Selected toxic metal levels in seasonal fruits of Pakistan

M. Jaffar, Khalid Masud

Nutrition & Food Science (2003) 33 (1): 9–15.

https://doi.org/10.1108/00346650310459518

Published: 01 February 2003

View article titled, Selected toxic metal levels in seasonal fruits of Pakistan

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Estimation of iodine in fortified salts by an improved electrometric method

Pre‐ and post‐expiry metal levels in canned dry milk

Comparative study of selected essential and non‐essential metals in various canned and raw foodstuffs consumed in Pakistan

Elemental distribution in summer fruits of Pakistan

Selected toxic metal levels in seasonal fruits of Pakistan

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