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Journal Articles

Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review

Navnidhi Chhikara, Amolakdeep Kaur, Sandeep Mann, M.K. Garg, Sajad Ahmad Sofi, Anil Panghal
Journal: Nutrition & Food Science
Nutrition & Food Science (2021) 51 (2): 255–277.
https://doi.org/10.1108/NFS-03-2020-0087
Published: 28 May 2020
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Journal Articles

Functional and nutraceutical properties of pumpkin – a review

Simran Kaur, Anil Panghal, M.K. Garg, Sandeep Mann, Sunil K. Khatkar, Poorva Sharma, Navnidhi Chhikara
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 384–401.
https://doi.org/10.1108/NFS-05-2019-0143
Published: 28 August 2019
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