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Maria Elisabeth Machado Pinto e Silva
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Journal Articles

Vitamin retention in vegetables submitted to heat treatment

Lara Siqueira de Oliveira, Maria Elisabeth Machado Pinto‐e‐Silva, Maria Carolina Batista Campos von Atzingen, Rosana Aparecida Manólio Soares
Journal: Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 505–512.
https://doi.org/10.1108/NFS-12-2012-0126
Published: 06 September 2013
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Journal Articles

Development and evaluation of preparations with low energy density for a food service

Carolina Faria Tavares, Marisa Lipi, Dirce Maria Lobo Marchioni, Maria Elisabeth Machado Pinto e Silva
Journal: Nutrition & Food Science
Nutrition & Food Science (2012) 42 (5): 347–354.
https://doi.org/10.1108/00346651211266863
Published: 05 September 2012
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