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Journal Articles

Cross-sectional associations of dietary patterns with health status and smoking-related knowledge, attitudes and practices (KAP) among Bangladeshi adolescent smokers

Suvasish Das Shuvo, Md. Eunus Ali, Md. Masudur Rahman, Abu Taher, Md Asaduzzaman, Md. Toufiq Elahi, Md. Ashrafuzzaman Zahid, Dipak Kumar Paul, Deepa Roy

Nutrition & Food Science (2022) 52 (1): 181–195.

https://doi.org/10.1108/NFS-04-2021-0118

Published: 09 August 2021

View article titled, Cross-sectional associations of dietary patterns with health status and smoking-related knowledge, attitudes and practices (KAP) among Bangladeshi adolescent smokers

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Journal Articles

Development of a HACCP-based approach to control risk factors associated with biscuit manufacturing plant, Bangladesh

Suvasish Das Shuvo, Md. Shahariea Karim Josy, Rashida Parvin, Md. Ashrafuzzaman Zahid, Dipak Kumar Paul, Md. Toufiq Elahi

Nutrition & Food Science (2019) 49 (6): 1180–1194.

https://doi.org/10.1108/NFS-03-2019-0074

Published: 11 November 2019

View article titled, Development of a HACCP-based approach to control risk factors associated with biscuit manufacturing plant, Bangladesh

Add to Citation Manager for Development of a HACCP-based approach to control risk factors associated with biscuit manufacturing plant, Bangladesh