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Michael Ayodele Idowu
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Journal Articles

Physicochemical and sensory characteristics of fried peanut cracker coated with wheat–cassava composite flour

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Omowumi Temitope Abiola, Michael Ayodele Idowu, Taofeek Akinyemi Shittu, Oluseye Olusegun Onabanjo, Emmanuel Kehinde Oke
Journal: Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 148–161.
https://doi.org/10.1108/NFS-01-2022-0014
Published: 28 April 2022
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Journal Articles

Chemical composition and industrial benefits of dikanut (irvingia gabonensis) kernel oil: A review

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Saheed Adewale Omoniyi, Michael Ayodele Idowu, Abiodun Aderoju Adeola, Adekunle Ayodeji Folorunso
Journal: Nutrition & Food Science
Nutrition & Food Science (2017) 47 (5): 741–751.
https://doi.org/10.1108/NFS-03-2017-0054
Published: 11 September 2017
View article titled, Chemical composition and industrial benefits of dikanut (irvingia gabonensis) kernel oil: A review
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