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Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts

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Luísa Gouveia, Ana Paula Batista, Anabela Raymundo, Narcisa Bandarra
Journal: Nutrition & Food Science
Nutrition & Food Science (2008) 38 (5): 492–501.
https://doi.org/10.1108/00346650810907010
Published: 12 September 2008
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