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Journal Articles

The evaluation of menus’ adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory

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Neda Saleki, Sevval Beyza Kulaksiz, Fatma Arslan, Merve Guney Coskun
Journal: Nutrition & Food Science
Nutrition & Food Science (2023) 53 (8): 1293–1303.
https://doi.org/10.1108/NFS-10-2022-0364
Published: 06 June 2023
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Journal Articles

Metabolic risks and prognosis of COVID-19: are dietary patterns important?

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Hande Bakırhan, Fatmanur Özyürek Arpa, Halime Uğur, Merve Pehlivan, Neda Saleki, Tuğba Çelik
Journal: Nutrition & Food Science
Nutrition & Food Science (2023) 53 (4): 752–768.
https://doi.org/10.1108/NFS-10-2022-0360
Published: 29 December 2022
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