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Journal Articles

Impact of nutrition and health counselling on quality of life in celiac children aged 7-12 years as reported by parents

Sadia Chishty, Monika, Nimali Singh

Nutrition & Food Science (2019) 49 (1): 62–74.

https://doi.org/10.1108/NFS-01-2018-0019

Published: 19 October 2018

View article titled, Impact of nutrition and health counselling on quality of life in celiac children aged 7-12 years as reported by parents

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Journal Articles

Nutritional status of tribal women (Saharia and Meena), Baran district of Rajasthan, India

Monika, Sadia Chishty, Nimali Singh

Nutrition & Food Science (2018) 48 (6): 922–939.

https://doi.org/10.1108/NFS-01-2018-0018

Published: 08 October 2018

View article titled, Nutritional status of tribal women (Saharia and Meena), Baran district of Rajasthan, India

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Journal Articles

Nutritional status of celiac and non-celiac children from Rajasthan, India

Sadia Chishty, Monika, Nimali Singh

Nutrition & Food Science (2017) 47 (2): 240–253.

https://doi.org/10.1108/NFS-05-2016-0056

Published: 13 March 2017

View article titled, Nutritional status of celiac and non-celiac children from Rajasthan, India

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Journal Articles

Nutritional factors as catalyst for weight reduction

Nimali Singh, Richa Chaturvedi

Nutrition & Food Science (2013) 43 (5): 467–474.

https://doi.org/10.1108/NFS-09-2012-0098

Published: 06 September 2013

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Journal Articles

Incidence of “diabesity” among morning walkers of Jaipur city (India)

Ram Chandra, Richa Chaturvedi, Nimali Singh

Nutrition & Food Science (2013) 43 (5): 432–437.

https://doi.org/10.1108/NFS-10-2012-0119

Published: 06 September 2013

View article titled, Incidence of “diabesity” among morning walkers of Jaipur city (India)

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Journal Articles

Knowledge, attitudes and practices on CHD in businessmen and patients

Richa Chaturvedi, Nimali Singh, Reshma Boolchandani, Ram Chandra

Nutrition & Food Science (2012) 42 (3): 148–155.

https://doi.org/10.1108/00346651211228432

Published: 18 May 2012

View article titled, Knowledge, attitudes and practices on CHD in businessmen and patients

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Journal Articles

Changes in knowledge, attitudes and practices among coronary artery disease patients

Richa Chaturvedi, Nimali Singh

Nutrition & Food Science (2012) 42 (1): 41–47.

https://doi.org/10.1108/00346651211196528

Published: 03 February 2012

View article titled, Changes in knowledge, attitudes and practices among coronary artery disease patients

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Impact of nutrition and health counselling on quality of life in celiac children aged 7-12 years as reported by parents

Nutritional status of tribal women (Saharia and Meena), Baran district of Rajasthan, India

Nutritional status of celiac and non-celiac children from Rajasthan, India

Nutritional factors as catalyst for weight reduction

Incidence of “diabesity” among morning walkers of Jaipur city (India)

Knowledge, attitudes and practices on CHD in businessmen and patients

Changes in knowledge, attitudes and practices among coronary artery disease patients

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