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Olusola Timothy Bolaji
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Journal Articles
Quality evaluation and acceptability of cookies produced from wheat (Triticum aestivum) flour substituted with avocado puree as fat substitute
Available to PurchaseSamuel Ayofemi Olalekan Adeyeye, Olusola Timothy Bolaji, T.A. Abegunde, Helen O. Emun, Rasheed Adesina Oyenubi
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 929–945.
Published: 15 November 2022
Journal Articles
Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review
Available to PurchaseSamuel Ayofemi Olalekan Adeyeye, Olusola Timothy Bolaji, Titilope Adebusola Abegunde, Taofeek Olawale Adesina
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1085–1097.
Published: 24 February 2020
