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Journal Articles

Evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from Turkey

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Pınar Göbel, Nevin Şanlier, Sine Yilmaz, Onur Toka, Büşra Açikalin, Şule Kocabaş
Journal: Nutrition & Food Science
Nutrition & Food Science (2022) 52 (5): 814–829.
https://doi.org/10.1108/NFS-09-2021-0268
Published: 23 November 2021
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Journal Articles

Factors affecting on perception and knowledge of portion size in young adults

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Makbule Gezmen Karadağ, Duygu Ağagündüz, Hilal Yıldıran, Sabriye Arslan, Onur Toka
Journal: Nutrition & Food Science
Nutrition & Food Science (2021) 51 (6): 947–958.
https://doi.org/10.1108/NFS-10-2020-0391
Published: 09 December 2020
View article titled, Factors affecting on perception and knowledge of portion size in young adults
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