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Journal Articles

Effect of kiwifruit juice and tumbling on tenderness and lipid oxidation in chicken nuggets

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Jyoti Pooona, Praneeta Singh, Prabhakaran P.
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 74–83.
https://doi.org/10.1108/NFS-12-2018-0352
Published: 05 August 2019
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Journal Articles

Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination

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Yogesh Kumar, Praneeta Singh, Vinay Kumar Tanwar, Prabhakaran Ponnusamy, Pramod Kumar Singh, Prateek Shukla
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (4): 606–615.
https://doi.org/10.1108/NFS-02-2015-0010
Published: 13 July 2015
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