R.K. Robinson
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Journal Articles

Some special nutritional properties of honey – a brief review

Rasha Al‐Qassemi, R.K. Robinson
Journal: Nutrition & Food Science
Nutrition & Food Science (2003) 33 (6): 254–260.
https://doi.org/10.1108/00346650310507073
Published: 01 December 2003
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Journal Articles

Potential intake of selenium by the inhabitants of different regions in Jordan

M.S.Y. Haddadin, S. Khattari, Daniela Caretto, R.K. Robinson
Journal: Nutrition & Food Science
Nutrition & Food Science (2001) 31 (5): 230–233.
https://doi.org/10.1108/EUM0000000005613
Published: 01 October 2001
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Journal Articles

Chemical composition of some ready‐to‐eat meals consumed in Qatar

J.H. Al‐Jedah, R.K. Robinson
Journal: Nutrition & Food Science
Nutrition & Food Science (2000) 30 (6): 300–304.
https://doi.org/10.1108/00346650010352889
Published: 01 December 2000
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Journal Articles

The nutritional importance to local communities of fish caught off the coast of Qatar

J.H. Al‐Jedah, M.Z. Ali, R.K. Robinson
Journal: Nutrition & Food Science
Nutrition & Food Science (1999) 99 (6): 288–294.
https://doi.org/10.1108/00346659910290349
Published: 01 December 1999
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