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Journal Articles

Dietary carotenoids

Richard Faulks, Sue Southon

Nutrition & Food Science (1997) 97 (6): 246–250.

https://doi.org/10.1108/00346659710180451

Published: 01 December 1997

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Journal Articles

NUTRITIONAL LOSSES DURING COOKING

Richard Faulks, Joanne Belsten

Nutrition & Food Science (1991) 91 (3): 4–6.

https://doi.org/10.1108/eb059332

Published: 01 March 1991

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Journal Articles

TEASING OUT DIETARY FIBRE

D.A.T. Southgate, Richard Faulks

Nutrition & Food Science (1988) 88 (5): 2–3.

https://doi.org/10.1108/eb059194

Published: 01 May 1988

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Journal Articles

POTATO TEXTURE

Richard Faulks

Nutrition & Food Science (1986) 86 (5): 2–3.

https://doi.org/10.1108/eb059130

Published: 01 May 1986

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Journal Articles

A new look at POTATOES

Paul Finglas, Richard Faulks

Nutrition & Food Science (1985) 85 (1): 12–14.

https://doi.org/10.1108/eb059048

Published: 01 January 1985

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Journal Articles

POTATOES

Richard Faulks

Nutrition & Food Science (1981) 81 (6): 6–8.

https://doi.org/10.1108/eb058868

Published: 01 June 1981

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Dietary carotenoids

NUTRITIONAL LOSSES DURING COOKING

TEASING OUT DIETARY FIBRE

POTATO TEXTURE

A new look at POTATOES

POTATOES

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