Skip to Main Content
Rita Mansour
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

The effect of food additives and cooking on the antioxidant properties of purslane

Available to Purchase
Mohammad Ghiath Naser Aldeen, Rita Mansour, Malak AlJoubbeh
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 13–20.
https://doi.org/10.1108/NFS-02-2019-0041
Published: 19 June 2019
View article titled, The effect of food additives and cooking on the antioxidant properties of purslane
Open the PDF for The effect of food additives and cooking on the antioxidant properties of purslane in another window
Add to Citation Manager for The effect of food additives and cooking on the antioxidant properties of purslane
Journal Articles

Determination of nutritional composition in citrus fruits (C. aurantium) during maturity

Available to Purchase
Rita Mansour
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (2): 299–317.
https://doi.org/10.1108/NFS-05-2018-0141
Published: 09 November 2018
View article titled, Determination of nutritional composition in citrus fruits (C. aurantium) during maturity
Open the PDF for Determination of nutritional composition in citrus fruits (C. aurantium) during maturity in another window
Add to Citation Manager for Determination of nutritional composition in citrus fruits (C. aurantium) during maturity
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal