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Journal Articles

Risk reduction: an insight from the UK poultry industry

Ruth M.W. Yeung, Wallace M.S. Yee

Nutrition & Food Science (2003) 33 (5): 219–229.

https://doi.org/10.1108/00346650310499749

Published: 01 October 2003

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Journal Articles

Multi‐dimensional analysis of consumer‐perceived risk in chicken meat

Ruth M.W. Yeung, Wallace M.S. Yee

Nutrition & Food Science (2002) 32 (6): 219–226.

https://doi.org/10.1108/00346650210454208

Published: 01 December 2002

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Journal Articles

Trust building in livestock farmers: an exploratory study

Wallace M.S. Yee, Ruth M.W. Yeung

Nutrition & Food Science (2002) 32 (4): 137–144.

https://doi.org/10.1108/00346650210436244

Published: 01 August 2002

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Journal Articles

Consumer perception of food risk in chicken meat

Ruth M.W. Yeung, Joe Morris

Nutrition & Food Science (2001) 31 (6): 270–279.

https://doi.org/10.1108/00346650110409092

Published: 01 December 2001

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