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Journal Articles

GC‐MS and antioxidant capacity analyses of cowpea seeds oils

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Muhammad Nadeem Asghar, Javaid Akhtar, Muhammad Shafiq, Iram Nadeem, Muhammad Ashfaq, Sammia Shahid
Journal: Nutrition & Food Science
Nutrition & Food Science (2013) 43 (2): 116–127.
https://doi.org/10.1108/00346651311313283
Published: 22 March 2013
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