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Journal Articles

Antihypercholesterolemic and anti-atherogenic effects of lyophilized aqueous extract of Globularia alypum leaves in rats fed a high-cholesterol diet

Nawal Taleb-Dida, Djamil Krouf, Yasmina Bahlil, Sarra Dali, Fatima Zohra Alachaher, Akila Guenzet

Nutrition & Food Science (2021) 51 (1): 176–190.

https://doi.org/10.1108/NFS-01-2020-0025

Published: 29 May 2020

View article titled, Antihypercholesterolemic and anti-atherogenic effects of lyophilized aqueous extract of Globularia alypum leaves in rats fed a high-cholesterol diet

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Journal Articles

Beneficial effects of linum usitatissimum L. on dyslipidemia, oxidative stress and inflammatory cytokines in hypercholesterolemic rats

Sarra Dali, Djamil Krouf, Zoheir Mellouk, Nawal Taleb-Dida

Nutrition & Food Science (2019) 49 (4): 777–790.

https://doi.org/10.1108/NFS-10-2018-0269

Published: 15 March 2019

View article titled, Beneficial effects of linum usitatissimum L. on dyslipidemia, oxidative stress and inflammatory cytokines in hypercholesterolemic rats

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